Friday, August 15, 2008

Craig's Chicken Adobo

Master Chef Craig demonstrates how to cook the perfect Chicken Adobo...

Marinate chicken for 30 minutes in the secret marinade

Fry chicken in vegetable oil until golden brown.

Once golden brown, pour secret marinade over the chicken

Throw a couple of crushed garlic cloves, whole peppercorn, and bay leaves into the pot

Cover the pot and let simmer until sauce is thick

Once sauce has thickened, taste the sauce and add more water for preferred consistency

Serve adobo over rice and enjoy!

1 comment:

Joanne said...

That's it! He's coming to SF so I can come over for dinner!!